Bread Crumbs. These are mine; I use them in anything that calls for fresh crumbs. You can make them in just about 15 minute’s total.
I also think they would work great as croutons in a jam….yum jam….ok getting off track here…
INGREDIENTS
3 slices of white bread, crust’s removed
¼ - ½ tsp of onion & garlic powder depending on size/thickness of bread , a little goes a long way
Olive Oil Spray
DIRECTIONS
Pre-heat your oven to 350, move rack to center.
Lightly spray your bread front and back with Olive Oil spray, sprinkle both side with onion & garlic powder.
Place bread on center rack (no pan) until edges are brown and overall bread texture is crisp.
Remove from the oven and chop until desired consistency.
ENJOY!
I love this kind of instruction. We so often forget that not everyone is cooking with the same degree of experience. This is a great idea. I hope you are having a good day. Blessings...Mary
ReplyDeleteLove the homely look of the crumbs!
ReplyDeleteAnd the garlic flavor would be heavenly I m sure!
Mmm fresh bread crumbs are awesome!
ReplyDeleteI love making bread crumbs and croutons whenever I have some stale bread around!
ReplyDeleteLove your homemade breadcrumbs. They would be great with so many dishes:)
ReplyDeleteFresh homemade breadcrumbs are the best and can't be beat! :o)
ReplyDeleteLove the onion and garlic on these!
ReplyDeleteThat's so much like how I make croutons. So simple and so delicious!
ReplyDeleteCroutons are one of those things that are so easy to make at home, and they taste so much better when you do! I love mine garlicky...just like yours!
ReplyDeleteI love them with my salads! Thanks for sharing it.
ReplyDeleteHomemade breadcrumbs are the best!
ReplyDeleteDuh! How come I hadn't thought of that.....so much better than store bought!
ReplyDeleteHappy Monday!
~ingrid
I never do this but it makes SOOO much more sense! Thanks!
ReplyDeleteGreat tutorial! I definitely need to try this. :-)
ReplyDelete