Cheese, oh how I love thee...let me count the ways.
Roses are Red
Violets are Blue
Sugar is Sweet
But dude, cheese is da'bomb
So kill me if I didn't rhyme.
INGREDIENTS
1 log of goat cheese
1 apple - peeled, cored, finely minced
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh oregano
1/4 teaspoon coarse ground black pepper
French Bread slices, use as much as you need depending on how much topping you like.
DIRECTIONS
Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1-2 minutes more.
And now you can enjoy
They look absolutely scrumptious!
ReplyDeleteThat looks incredible!
ReplyDeleteI truly love your poem..are you published ;)
ReplyDeleteI've come to admit I don't care for goat cheese (it was a very liberating experience), but I'll bet this would be great with some other soft cheese.
That is a wonderful combination! Delicious looking.
ReplyDeleteCheers,
Rosa
I feel the same way about cheese! I love pairing fruit with goat cheese - the perfect combination.
ReplyDeletei always have apples and goat cheese in my fridge and have never thought to put them together this way. i'll have to try this tonight!
ReplyDeleteI love bruschetta..n this one looks fab..wonderful combo of apples n cheese!
ReplyDeleteUS Masala
Okay, this sounds (and looks!) sooo great! Bookmarked!
ReplyDeleteGreat blog!
Mary xo
Delightful Bitefuls
Apples, bread and cheese...you would know how to make me the perfect snack. I love eating Swiss cheese and apples, but I've never tried goat cheese before. I'm excited to give it a try!
ReplyDeleteWhat a great combination! These sound and look delicious!
ReplyDeleteMmm, sounds amazing! Love the apple in there!
ReplyDeleteHaha, great poem but an even better recipe! This is very creative! I'll have to keep this in mind the next time I have friends over. I love the apple and goat cheese pairing!
ReplyDeleteWell, perhaps no prize for the poem, but the goat cheese on bruschetta....yes! Love the fresh herbs you used too.
ReplyDeleteNothing better than bread, cheese and all sorts of other tasty goodies spread on that bread! YUM!
ReplyDeleteI have never met a cheese I didn't like. And goat cheese is one of my favs. So I know I would be dangerous around a batch of these.
ReplyDeleteYum! That looks amazing! Great pictures~
ReplyDeleteThis combination sounds absolutely delicious! I will definitely be serving at my next party!
ReplyDeleteJennyfurla...you and my Hubby seem to have been cut from the same cloth...he loves cheese and also made it a point to work for the largest cheese co. in Canada...how's that for loving cheese ;o))
ReplyDeleteGreat combo of flavours!
Ciao for now,
Claudia
This IS da'bomb! Love the apple/cheese combo. :)
ReplyDeleteOh cheese and fruit is the perfect combination and this sounds so yummy! Thanks for the recipe!!
ReplyDeleteI don't love gota cheese but I do like it. I think I'd like it even more with the apple in there!
ReplyDelete