I was inspired at one of my favorite blogs
http://sugarcrafter.net/2010/05/31/pineapple-and-vegetable-kabobs/
to bust out the grill over the weekend, well inspired to force my husband to clean it off! HA. We decided to make these burgers and use a secret tip given to me by a co-worker. Let me first off say that I am not a huge fan of blue cheese but there are certain instances where it has a place in my life – this is one of them. The secret ingredient is old fashioned oats; they keep this burger so juicy you will always be adding them for any future burger grilling.
INGREDIENTS (makes 6 burgers of a healthy size)
• 1-1/2 pounds lean ground beef
• 3 ounces blue cheese, crumbled
• 1/4 cup minced fresh chives
• 3 tablespoons of old fashioned oats
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon coarsely ground black pepper
• 3/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 2 Roma tomatoes, sliced
6 Burger buns, or toasted bread
DIRECTIONS
In a large bowl – Combine all ingredients. Yeah, it just that easy!
Refrigerate for 1 hour, then fashion into patties of your liking. Then grill and eat and be merry! I topped mine with a Roma Tomato slice.
Happy Grilling
2 comments:
It is definitely grilling season and I am so happy about that! I will try these out on my blue cheese loving husband. They look mouthwatering.
Aww, thanks for the mention! LOVE these burgers and am definitely adding them to my to-make list!
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