Tuesday, November 9, 2010
Avocado & Lime Sauce
I have to report that due to the time change, general location, and the suns new freakish position in accordance with my window I am now the proud owner of a soon to be here photo box…Can’t wait till it arrives...and I figure it out (non instruction reader in da'house).
Speaking of this Photo box, I am sitting here envisioning stuffing Indigo in there for good lighting! LOL, not sure if she would cooperate.
More speaking, my husband helped me whip this up for a snazzy dinner last night and we we’re quite happy with the results. This sauce would be mighty good on no less than 3,942.1 things. No, really – we counted!
Delightfully borrowed from the one and only FOR THE LOVE OF COOKING
1 ripe avocado
1/3 cup fresh cilantro
3 cloves of garlic
Sea Salt & Pepper for taste
1-2 tbs of Olive Oil
½ tbs red wine vinegar
Juice from 2 limes
Mix all of your ingredients in a food processor, or like me….I do not have one. I simply chopped it all up and mashed with a potato masher, then transferred to my blender.
Now, time to put hubby to work.. We served this great sauce with sliced sirloin and a side dish of black beans, chopped roma tomatoes, and cheddar cheese.