Sunday, February 6, 2011
So, I was feeling a little crazy and decided I wanted some Taco Bell. Please don’t judge, I had just cleaned out our 12 junk drawers and totally deserved it.
Being even crazier I decided to Google the calories, before I got my Cheesy Gordita Crunches. I highly recommend doing this if you don’t want to eat Taco Bell…but still feel that “urge”. 540 calories a piece! Urge gone.
I am a little heartbroken over this caloric discovery.
Chick-Fil-A filled in just fine though (I decided not Google this), waffle fries are stuck all over my couch with honey mustard but me and Indigo are highly satisfied and no one has to run 16 miles tomorrow for it. Maybe 7 but that is super way less than 16. I super promise you that I am going to run those 7 miles.
I also decided that since I consumed so many calories I should share a healthy meal with you now.
I forgive you if you forgive me? Deal
Delightfully borrowed from AllRecipes
• 2 pounds ground beef
• ¾ of an envelope onion soup mix
• 1/2 cup mayonnaise
• 2 cups shredded Cheddar cheese
• 24 dinner rolls, split
Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Let this cool completely before you stir the mayonnaise and Cheddar cheese into the ground beef mixture.
Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. I let mine rest for another 15 out of the oven before serving.
Off to run now...pinkie swear
This recipe is being shared at Mommy's Kitchen for Potluck Sunday