Today I did it.
Today I really held my own.
Today is monumental for one reason.
Today...Today I did not eat chocolate until 716pm PST.
Once you have your baby you might still be in "I can eat whatever I want because I'm eating for two mode." I find myself here daily. Not only are you still in that mode of thinking but you are also thinking "whoa is me and I deserve to eat whatever I want mode."
You can now see how this becomes quite dangerous to the figure..and quite dangerous to you ever fitting back into the pants you wore before you became pregnant. So what has been calling my name lately? Glad you asked, well it's chocolate baby. I'm not picky either, and the hubster brought home two bags of Dove Chocolates.
Also you might have noticed but the Easter Bunny was here over the weekend and that little creature left way to many things for me to sample...umm I mean he left way to many things for Indigo and the baby, and moms have to taste test...DUH.
Adapted from AllRecipes
1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup sour cream
1 teaspoon vanilla extract
3 Mashed Banana's
3/4 cup semisweet chocolate chips
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.