INGREDIENTS
2 cups of couscous cooked in vegetable broth according to box directions
2 cups of Cherry tomatoes, halved
3 cups of chopped ham, sautéed till brown
2 cups of diced red bell pepper
4-5 stalks chopped green onion
3 tbs of Vegetable oil
1 cup of Parmesan Cheese, although I think Swiss would be fantastic!
DIRECTIONS
Bring your vegetable broth to a boil, pour in your couscous and cover while we do the rest.
In a large pan sauté your ham until it is nicely browned. Remove from pan and set aside. In that same pan sauté in vegetable oil the bell pepper & green onion for about 6 minutes or until nicely cooked. Now toss in the couscous and cherry tomatoes, mix thoroughly and then transfer this mixture to a baking dish – bake at 350 for about 20 minutes.
Top with cheese of choice & enjoy
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