Salads, yum! This is a kid approved meal….how do I know? My sweet little Indigo gobbled this up. Indigo often enters the house and asks for avocado, which is great because I love them too but….I wanted a new way to use them that made it a little more adult and this is a perfect little recipe. My husband (test subject) also confirms that this salad was great the next day with some tortilla chips.
Here are the ingredients you will need:
Here are the ingredients you will need:
INGREDIENTS:
4 large tomatoes, chopped. I used cherry tomatoes myself.
4 Avocados, peeled, pitted & diced (ripe but semi-firm)
1 Red Onion, chopped
¼ cup of Balsamic Vinaigrette Salad Dressing
Salt & Pepper
4 large tomatoes, chopped. I used cherry tomatoes myself.
4 Avocados, peeled, pitted & diced (ripe but semi-firm)
1 Red Onion, chopped
¼ cup of Balsamic Vinaigrette Salad Dressing
Salt & Pepper
DIRECTIONS:
Your only directions are to toss it all together, and refrigerate for at least 1 hour. Very easy and very tasty and remember totally approved by Indigo (my boss!). To save it for the next day I simply juiced a lemon on top and covered it with saran wrap. Make sure that your Saran Wrap is actually touching the salad then refrigerate.
Your only directions are to toss it all together, and refrigerate for at least 1 hour. Very easy and very tasty and remember totally approved by Indigo (my boss!). To save it for the next day I simply juiced a lemon on top and covered it with saran wrap. Make sure that your Saran Wrap is actually touching the salad then refrigerate.
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