Sunday, September 12, 2010
Apple & Goat Cheese Bruschetta
Cheese, oh how I love thee...let me count the ways.
Roses are Red
Violets are Blue
Sugar is Sweet
But dude, cheese is da'bomb
So kill me if I didn't rhyme.
1 log of goat cheese
1 apple - peeled, cored, finely minced
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh oregano
1/4 teaspoon coarse ground black pepper
French Bread slices, use as much as you need depending on how much topping you like.
Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1-2 minutes more.
And now you can enjoy