Monday, May 10, 2010

Hot Spinach and Artichoke Dip

Dip, It’s what’s for dinner if you want to try something out before you bring it to a party. Me and my husband sat down with some of this for dinner Friday night. I had volunteered to bring something savory to a friends party and knew I wanted to try my hand at a spinach and artichoke dip. I doubled the recipe below and it easily fed 10 people…who came back several times to load their tortilla chips.


1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon onion powder
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese


Preheat your oven to 350 and grease a small baking dish. Mix together is a large bowl your cream cheese, mayonnaise, Parm, Romano, garlic, basil, onion powder, salt & pepper. Once these are blended well, fold in your artichokes and spinach. Pour mixture into the baking dish then top with your mozzarella.

And it goes a little something like this. . . .

And a little cheese action. .. . ..

After baking for 25 minutes at 350…and about 3 minutes after removal from the oven….

It was great!


Michele said...

Oh no. This is a dangerous recipe to have, as I could eat the whole bowl myself.

Alexia said...

Just filed this recipe under "my next cheat meal". It looks SO good.

Jennifurla said...

You will love it, hot from the oven it is divine. We had some leftovers and even re-heated it was excellent.