Sunday, October 17, 2010
Brie with Honey and Pomegranate
Let the countdown begin, my mom will be arriving in about seven days and I couldn't be any happier.….unless this happens to be sitting in front of me!
I am a CHEESE LOVER – WINE LOVER – SWEETS LOVER…I have lots to consider when it comes to a late afternoon snack or a very late evening one. This fits the bill, we have our Cheese and Sweets – paired with a lovely wine of your choice and well...
YOU ARE GOLDEN
1 Wedge of Brie
2 tbs Honey
3 tbs Pomegranate Arils
Do you like your brie hot or cold? Bake or microwave if you like then drizzle with honey and arils. Serve with a cracker of your choice & a nice glass of wine.
So spice up your evening already ! ! !