Tuesday, October 5, 2010
Cheese Muffins with Sage
I am so so excited, I just scored some VIP tickets for me and my little human to go see Disney On Ice … Girlfriend is going to flip and I will score many points for this one. I am also happy about the weather change, no AC last night because we dropped into the 50’s – LOVE
Now let me paint the picture of a fabulous evening I had last night.
Couch, Cinderella, Comforter, Cuddling, Cheddar Soup…and Cheese Muffins
1 1/2 cups flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 ½ cups Sharp White Cheddar
1 ½ cups Sharp Cheddar
1 cup milk
1/4 cup (1/2 stick) melted butter
4-6 sage leaves, chopped
Whisk together dry ingredients, then stir in cheese.
In a separate bowl, whisk egg, milk, sage, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.
Bake in floured/buttered muffin tins at 375 degrees for 20-25 minutes.
Now, let’s get our MUNCH on