Tuesday, April 27, 2010

Warm Shredded Chicken Sandwiches

On the menu last week were some warm shredded chicken sandwiches, that and side of Indy doing somersaults in the back yard. You would laugh your tail off if you saw it. Indy goes full speed ahead and crashes to the ground perfecting her sault…sometimes maybe not so perfect. With each one she yells “TADAAAAAA”, she is just perfectly cute.

Now on to the chicken! This is a warm creamy shredded chicken with a few little touches, feel free to add yours as I am thinking a few more things that might go well in them are diced celery, chives, onions – all that jazz. Below is what my family enjoyed for dinner.

INGREDIENTS Makes 5 large squishy sandwiches, ready for eating.

1 roasted chicken, shredded – mine was 1.5 lbs
1 can of cream of chicken soup
10 Ritz crackers, crushed
½ cup of finely diced red bell pepper
¼ tsp of dry mustard
Bread, we used toasted sandwich thins


In a large skillet over a medium heat add in your chicken, soup, crackers, red bell pepper & dry mustard. Get mixture nice and hot and then top your toasted bread with the mixture. Now that was easy!

1 comment:

Shannon said...

This looks pretty darn good. Of course, ritz crackers will do that to a dish. Adding to May's dinner menu!