Sunday, August 8, 2010
We finally had Indigo's official Birthday party over the weekend, absolute great time! I look forward to many more of them. This recipe I am about to pass on has a special place in my heart, besides this blog I am also involved with another Internet community. We are a group of ladies who planned our weddings together many years ago and now plan things like 2ND birthday parties.
This recipe is from one of those great ladies, I present you with BEER DIP...yah...you can close your mouth now. he he.
2 Blocks of Cream cheese, softened
1 packet dry ranch dressing
1 cup shredded cheddar
1 cup shredded mozzarella
1 cup beer, I used Sam Adams
Pretzels or Tortilla chips for dipping
Cream together the Cream Cheese, dry ranch mix, and both cheeses with a hand mixer. Once blended add in the beer and beat on high until it sets up, it takes a few minutes for the liquid to mix in.
Chill for at least one hour and serve...yum beer dip.
This stuff is great and went super fast, I hope you enjoy it! Thanks JG.