Bread Crumbs. These are mine; I use them in anything that calls for fresh crumbs. You can make them in just about 15 minute’s total.
I also think they would work great as croutons in a jam….yum jam….ok getting off track here…
INGREDIENTS
3 slices of white bread, crust’s removed
¼ - ½ tsp of onion & garlic powder depending on size/thickness of bread , a little goes a long way
Olive Oil Spray
DIRECTIONS
Pre-heat your oven to 350, move rack to center.
Lightly spray your bread front and back with Olive Oil spray, sprinkle both side with onion & garlic powder.
Place bread on center rack (no pan) until edges are brown and overall bread texture is crisp.
Remove from the oven and chop until desired consistency.
ENJOY!
14 comments:
I love this kind of instruction. We so often forget that not everyone is cooking with the same degree of experience. This is a great idea. I hope you are having a good day. Blessings...Mary
Love the homely look of the crumbs!
And the garlic flavor would be heavenly I m sure!
Mmm fresh bread crumbs are awesome!
I love making bread crumbs and croutons whenever I have some stale bread around!
Love your homemade breadcrumbs. They would be great with so many dishes:)
Fresh homemade breadcrumbs are the best and can't be beat! :o)
Love the onion and garlic on these!
That's so much like how I make croutons. So simple and so delicious!
Croutons are one of those things that are so easy to make at home, and they taste so much better when you do! I love mine garlicky...just like yours!
I love them with my salads! Thanks for sharing it.
Homemade breadcrumbs are the best!
Duh! How come I hadn't thought of that.....so much better than store bought!
Happy Monday!
~ingrid
I never do this but it makes SOOO much more sense! Thanks!
Great tutorial! I definitely need to try this. :-)
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