Wednesday, August 18, 2010
Charred Tuna Steaks
OK please excuse your regularly scheduled sugar post for some down right good and savory fair. I like to share all the different things we have here at the Spectrum, but don’t worry, I also grilled up some apple packs aka apple pie off the grill which I will share in a day or two.
Any who, onto these flavorful tuna steaks, feel free to use this marinade on anything though – divine.
¼ cup Soy Sauce
2 tbs Worcestershire
2 tbs seedy mustard
2 tbs white sugar
1 tbs Olive Oil
(2) Tuna Steaks, Regular Steak, Chicken - whatever you have on hand.
Mix all ingredients together, whisk well. Saturate your tuna steaks and cover, marinate for at least 2 hours. You might even pop in the movie Cars and cuddle your toddler, that is what I did…or you could shake what yo momma gave yah…if you feel the urge.
Next grill to your hearts desire, whether you like blood red or severely dead – choice is yours! Remove from the heat & eat, we loved this marinade.