Thursday, August 19, 2010
Grilled Apple Pie
Apple pie off the grill, so easy I tell you. I was doing some mighty cooking when I spotted a lone apple on top of my refrigerator. It was just sitting there making googly eyes, just hoping it would get my attention – you see folks this little apple just wants to live out its little apple life, and I obliged.
There are no measurements here, this is what you need – eyeball it
Diced Apple, skin on or off – we did on and it was great and gives you a more apparent apple flavor.
In a small bowl toss together Apple, brown sugar, grahams, and cinnamon. Place a large piece of foil on a flat surface and place mixture in the center, twist foil up like a Hershey’s kiss.
You can place your apple pie pack directly over the flame on your grill until steaming, mine took about 10 minutes, remove from flame and open to find a perfectly fine treat of grilled apple pie.
HOPE EVERYONE HAS A WONDERFUL NIGHT, A SUPER FRIDAY & A FAB WEEKEND!
APPLE PIE ANYONE??