Monday, January 3, 2011
Roasted Brussels & White Bean Succotash
You might not know this but let me tell you, I dig on horror movies.
I have no idea why I like to inflict that pain on myself, but I do.
I don’t know one person who will happily watch a flick with me; it is all done by force and manipulation if it happens. You know, I’ll trade you one bad 80’s comedy for one horror movie this weekend = DEAL!
Being that the hubster was busy at work this weekend…I had On Demand all to myself…
I decided to watch The Fourth Kind and promptly had the scariest alien dream that night.
Needless to say, this morning has been filled with deciding what I need to purchase in order for our family to survive because of the imminent arrival of aliens.
I suggest you do the same.
Then after that I suggest that you make this because it rocks!
2lbs shredded Brussels sprouts, roasted to the consistency you prefer with Olive Oil
1 can of white beans, drained & rinsed
¾ cup of frozen corn
Asiago or Parmesan Cheese
Fresh Parsley, to your liking
In a large pan combine your corn & white beans until warmed (medium heat). Add in your Brussels sprouts and a generous dose of lemon juice. Sauté for 6-8 minutes, then toss in the cheese and fresh parsley.
Serve & Enjoy. But don’t fall asleep…and if you do, make sure you have all the proper supplies for that alien attack
PS. the smell of roasted Brussels sprouts could also detour aliens from your house.
PS X 2. Please forgive me for posting Brussels sprouts 2 times in a row...I am slightly addicted and there were leftovers.