Saturday, January 1, 2011
Shredded Parmesan Brussels Sprouts
Yes officer I am perfectly capable of running 6,943 miles next week, which is what it would take to burn the holiday calories off.
Can’t I just pay a fine?
Yes, here we are…heavier with guilt and fat cells.
Why don’t we dabble in some greenery today, not a running trail (although god knows I need it.) Lets make some Brussels sprouts..the kind that don’t seem like you are paying a fine.
INGREDIENTS (serves 4)
2lbs of Brussels Sprouts, coarsely chopped
Olive Oil, just enough to coat the sprouts
¼ cup Parmesan Cheese
Salt & Pepper
Pre-Heat your oven to 425.
Coarsely chop your Brussels sprouts and toss with Olive Oil, Salt, and Pepper. Place Mixture on a foil lined baking pan. Roast for 25-30 minutes, tossing every 5 minutes .
Top with Parmesan and really really really enjoy.
Only 6,942 miles to go. Work it.