Chewy Cinnamon Oatmeal Cookies with Yogurt Chips

It was a very low key weekend. I set out to bake a few things and party like a rockstar (ok party at a 2 year old birthday party like a mom type rockstar!). The weather was gorgeous and Indigo was a peach….most of the time. She did happen to fall completely backwards out of her booster chair and her head has now been formally introduced to the wall.

Now what was I making while all this trouble was going on, well I was making cookies. These cookies have a super thin layer of crunch on the ouside and a very chewy center. I sorta think they kick butt – you tell me?





INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup white sugar
• 1 cup brown sugar
• 1 tsp cinnamon
• 1 1/2 cups rolled oats
• 1/2 cup flaked coconut
• 3/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup of yogurt chips (or white chocolate chips/cinnamon chips)

DIRECTIONS

Pre-heat your oven to 350, line a baking sheet with parchment paper.


Combine all of your dry ingredients in a bowl and mix well. In another bowl combine all of your wet ingredinets, pour the wet ingredients into the dry and mix until combined.


Roll each cookie into a walnut size and bake until the cookie is golden brown. These cookies will spread a bit, but don’t worry they are still so super chewy & nice.



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