Sunday, June 13, 2010
Parmesan & Ham Egg Bites
This weekend was filled with family and food, good combination if you ask me. Right now it is Sunday evening and my daughter is watching Cats & Dogs on TV – quite hilarious. Mom (that’s me) is sitting around typing up one of the many things we enjoyed over the weekend – Parmesan and Ham Egg Bites. I had some leftover ingredients from the week before that included Ham and some parm, so this is how these scrumptious little bites came along.
INGREDIENTS (makes 12 mini bites)
2 egg whites + 2 more whole eggs
2 tbs half and half, or milk
½ cup of parmesan
½ cup of ham, chopped. I used deli ham.
- Just eyeball the ingredients so you get the kind of mix you like.
Pre-heat your oven to 350.
In a large bowl mix together your egg whites, whole eggs, and half and half.
Grease your mini muffin pan and put the ham and parmesan in each muffin spot. Next pour the egg mixture over the ham and parmesan.
I baked mine for about 15 minutes, just test as always with a skewer or toothpick.
Enjoy…I topped mine with a little more parmesan.