Wednesday, June 16, 2010
Grilled Avocado anybody?
Grilled avocado’s, I live in Southern California - I do believe I should have known about these before now! I came across this idea at a blog I frequent and follow:
Me – Hubster and the little light of my life…(Indigo) all enjoyed these and now I can think of all sorts of things I will be grilling this summer, next I hope to try some fruit for dessert and maybe some foil pouches of fresh fish and herbs. I feel like I am hitting my groove for summer time and well watch out grill because here I come!
1 Avocado per person
1 tbs of balsamic vinegar per Avocado
Salt & Pepper for taste
Half each Avocado and remove the seed. Next cut the avocado into squares without removing it from the skin.
Put 1 tablespoon of balsamic vinegar on each Avocado and let them sit for about 15 minutes before grilling.
Now it is time for grilling, I put my avocado’s on the top shelf in my grill and they were in there doing their thing for just under 10 minutes – What you want to keep an eye out for is when the avocado pieces start pushing out of the skin.
Remove from the grill, sprinkle with salt and pepper – then crack a beer and slice some lemon…