Tuesday, July 13, 2010

BLT Macaroni Salad




Macaroni Salad doesn't really speak to me. I know it is something that is required at all BBQ's so I make sure to get some, but it never really begs for me to eat it...until now. Bacon, nuff said.




INGREDIENTS


3/4 lb Elbow Macaroni, cooked & drained
5 green onions, finely chopped
1 package cherry tomatoes, halved
1 1/2 cups finely diced celery
1 1/2 cups mayonnaise
5 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 package of bacon, cooked & crumbled (add more if you like)

With all the ingredients above add less or more depending on your tastes and the ratio of ingredients to noodle you prefer.

DIRECTIONS

Mix all ingredients except for the bacon and refrigerate for at least 4 hours, overnight is best to let everything mingle and makeout with each other. Once ready to serve toss in your bacon anv VOILA - music

10 comments:

Michelle J said...

Yumyumyumyumyum!

P.S. - LOVE the new pic of Indigo. She is just gorgeous!

Nirmala said...

Bacon makes everything better, doesn't?

Eileen said...

I have been wanting to make a BLT pasta salad but haven't gotten to it yet! It looks yummy!

Diana's Cocina said...

Would love to have a bowl waiting for me in the frig. Thanks for sharing.

Ingrid said...

Mingle and makeout? Ha-ha! :)

Bacon does indeed make everything better.
~ingrid

Chef Dennis said...

now that would have to be the best macaroni salad ever....I love using the small tomatoes and of course bacon....yummmm......I'm sure its a big hit where ever it goes!

JennShaggy said...

I know Best Buy is crazy haha.

Wow. I am fully impressed by this salad. You definitely kicked my recipe's ass :)

Pam said...

I think I just fell in love. Could this pasta salad get any better?

Cinnamon-Girl said...

Bacon puts a whole new spin on boring old macaroni salad! Love it.

Rosa's Yummy Yums said...

I love macaroni salads! This one looks really good.

Cheers,

Rosa