Tuesday, July 13, 2010
BLT Macaroni Salad
Macaroni Salad doesn't really speak to me. I know it is something that is required at all BBQ's so I make sure to get some, but it never really begs for me to eat it...until now. Bacon, nuff said.
INGREDIENTS
3/4 lb Elbow Macaroni, cooked & drained
5 green onions, finely chopped
1 package cherry tomatoes, halved
1 1/2 cups finely diced celery
1 1/2 cups mayonnaise
5 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 package of bacon, cooked & crumbled (add more if you like)
With all the ingredients above add less or more depending on your tastes and the ratio of ingredients to noodle you prefer.
DIRECTIONS
Mix all ingredients except for the bacon and refrigerate for at least 4 hours, overnight is best to let everything mingle and makeout with each other. Once ready to serve toss in your bacon anv VOILA - music
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10 comments:
Yumyumyumyumyum!
P.S. - LOVE the new pic of Indigo. She is just gorgeous!
Bacon makes everything better, doesn't?
I have been wanting to make a BLT pasta salad but haven't gotten to it yet! It looks yummy!
Would love to have a bowl waiting for me in the frig. Thanks for sharing.
Mingle and makeout? Ha-ha! :)
Bacon does indeed make everything better.
~ingrid
now that would have to be the best macaroni salad ever....I love using the small tomatoes and of course bacon....yummmm......I'm sure its a big hit where ever it goes!
I know Best Buy is crazy haha.
Wow. I am fully impressed by this salad. You definitely kicked my recipe's ass :)
I think I just fell in love. Could this pasta salad get any better?
Bacon puts a whole new spin on boring old macaroni salad! Love it.
I love macaroni salads! This one looks really good.
Cheers,
Rosa
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