Saturday, July 24, 2010
There has not been too much that I have tasted so far since Friday, my taste buds are shot and I can barely inhale any air through my nostrils...
Anyways on Friday I was made aware of a Smitten Kitchen recipe for something called a Raspberry Gratin, the pictures and comments sold me. I left early from work on Friday because I felt ill but still picked up the 3, that's right 3 ingredients. Come Saturday morning I was in a world of hurt but the kitchen still called my name and this can awaken your taste buds for sure.
INGREDIENTS (makes 1 dish to be split by 2 - use a small saucer)
1/2 cup of raspberries
1/2 cup of sour cream
1/2 cup brown sugar
Let's get our gratin on!
Raspberries & Sour cream, fold together - place brown sugar on top
Place under your broiler on the middle rack until sugar starts to caramelize, remove from oven & enjoy immediately!
It cracks open and reveals a creamy inside, mine was decadent and tasty -
Here is the link to the original recipe :