Tuesday, July 27, 2010
Chocolate Covered Blueberries
Normally I like a freshly baked cookie crumbled over my ice cream, that is my go to. I was trying to be a little bit to the left this time so I decided to try blueberries covered in chocolate, I had some leftover from our smoothie making and the Wilton's Dark Chocolate Candy melts to boot...and some sprinkles of course.
INGREDIENTS
Fresh Blueberries
Wilton's Dark Chocolate Candy Melts, or chocolate of your choice
Sprinkles
DIRECTIONS
Place your blueberries in little mounds on parchment paper
Melt your chocolate in a double boiler and pour by the spoonful over your mounds, or you could even pour all the blueberries into your bowl of melted chocolate then pour back onto the parchment...this is ice cream topping so don't worry about the whole pretty factor! Top with sprinkles while still hot.
Let cool then enjoy (I cooled mine quickly in the fridge), these lil guys just pop in your mouth - totally an easy treat
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16 comments:
And now you can say those are much healthier, since it has fruit! ;)
Great idea!
So cute, and they look delicious!
What a perfect way to eat blueberries...covered in chocolate.. YUM!!!
A flavor combo I never tried! But I bet it's divine!
Yum! I'll have to try these- so easy!
What a wonderful combination. These sound delicious. I hope you are having a great day. Blessings...Mary
A nice combination! so delicious.
Cheers,
Rosa
those are so cute. i love ideas for using up ingredients too, like sometimes when I have an odd amount of chocolate left, I just dunk some pretzels in it for an easy treat.
That is such a good idea! I never thought of doing that. It is like those Godiva ones.
i absolutley love chocolate covered fruit
and this is perfect because its blueberry season
thanks for posting
How adorable! Chocolate covered...anything is amazing, but chocolate covered blueberries! Wow.
I wish I had some blueberries now
Great idea! I bet they are delicious!
oh, yummy!
I guess, I can let go of my fresh blueberries with this treat anytime. Chocolate can only taste better this way ;o)
Flavourful wishes,
Claudia
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